Image Credentials: Image Title: Kroger Cheese Garlic Croutons Recalled Over Possible Salmonella Risk. Source: (chatgpt.com) Date: May 2026. Attribution: This image was created using AI-generated imagery (chatgpt.com) by Open Chronicle and does not depict a real-world scene.
By Open Chronicle with agencies
A nationwide recall has been issued for Kroger Homestyle Cheese Garlic Croutons after concerns emerged over possible Salmonella contamination linked to an ingredient used in the seasoning blend.
The recall was announced by Sugar Foods LLC, which said the issue is connected to contaminated milk powder incorporated into the flavor coating applied to the croutons.
According to the US Food and Drug Administration, the affected product is the 5-ounce package of Kroger Homestyle Cheese Garlic Croutons with UPC 0 11110 81353 4.
The recalled items carry multiple “Best If Used By” dates ranging from February 17, 2027, through April 7, 2027.
The products were distributed between March 7 and April 7, 2026, to Kroger stores across numerous states, including Alabama, Arkansas, Georgia, Illinois, Indiana, Kentucky, Louisiana, Michigan, Missouri, Mississippi, Ohio, South Carolina, Tennessee, Texas, Virginia, Wisconsin, and West Virginia.
Health officials said no illnesses linked to the recalled croutons have been reported so far.
Salmonella is a bacterial infection that can cause fever, diarrhea, nausea, vomiting, and abdominal pain. In severe cases, the infection may spread beyond the intestines and lead to more dangerous complications, including bloodstream infections, arterial infections, and endocarditis.
Young children, elderly individuals, and people with weakened immune systems are considered particularly vulnerable to serious illness from Salmonella exposure.
Consumers who purchased the recalled croutons are being advised not to consume the product and to either discard it or return it to the place of purchase for a refund.
Food safety experts say recalls involving seasoning ingredients and powdered dairy products have become increasingly common due to the complexity of modern supply chains and the difficulty of detecting contamination during large-scale food processing operations.
The FDA said the investigation into the source of the contaminated milk powder remains ongoing.